YMCA Camp Wakonda Seasonal
Resident Food Services Director
Position: Seasonal Resident Food Services Director
Reports to: Camp Executive Director
Location: YMCA Camp Wakonda (22237 Lawrence 2080, Ash Grove, Mo)
Approximate Dates of Employment: May 18-August 4, 2018
Wage Range: $300-$350 per week with room and board
Major Responsibilities:
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Create and review camp menus and inventory under the direction of the Camp Executive Director
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Responsible for food ordering, inventory, preparation, serving, meal break down, general kitchen and dining hall cleaning
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Ensure proper food service standards, including food storage and kitchen cleanliness
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Provide outstanding and consistent customer service to all camp guests
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Attend staff meetings and trainings
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Responsible for strict adherence to policies and procedures related to safety and other regulations
Qualifications:
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Must be 18 years old and prior experience with youth and/or a food service setting
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Must have or attain Missouri Serve Safe certification prior to camp
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Possess a practical understanding and comprehensive knowledge of food service, storage and cleanliness standards
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Exemplify the YMCA core values of “Caring, Honesty, Respect, Responsibility, Faith & Friendship”
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Able to work a flexible schedule to accommodate changes in program schedule
How to Apply:
Please complete a job application, or contact:
Steve Maynard
Executive Director - Camp Wakonda
417-830-2131